I just got to review magazine covers for a winter issue of Betty Crocker Casseroles & Slow Cooker magazine which is on sale December 29th.
We had to choose between three different magazine covers: Italian Sausage Melt, Country French Beef Stew and Seven-Layer Rigatoni.
I chose the Seven Layer Rigatoni because it looked so perfect for a cold winter night!
There are 120 great-tasting recipes in this issue
32 quick-prep casseroles
Hearty fix-it-and-forget-it slow cooker recipes like Chili Mole, Easy Beef Short Rib Supper and Beef and Barley Soup
Yummy side dish casseroles like Roasted Cauliflower and Carrots with Asiago and Orange, and Brie Mashed Potatoes
New ideas for brunch Upside-Down Caramel Latte Bake, Phyllo Egg Breakfast Torte and Overnight French Toast Bake with Berry Topping
Cozy desserts such as Raspberry-Pear Granola Crisp, Caramel-Coffee Fondue and Ginger Orange Pound Cake
I will keep everyone updated on the winning cover!!
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