I like the sophisticated flavor of French’s® Dijon Mustard, versus the standard yellow mustard. I can use it in viniagrettes and in recipes to add flavor without calories. A viniagrette is a cinch to pull together. Blend a little French’s® Dijon Mustard with some vinegar, olive oil, salt and pepper and shake well. Add to your salad and enjoy.
French’s Dijon features the great taste of real Chardonnay, but their recipe is crafted without fillers or thickeners. Check the label for yourself It’s my go-to gourmet mustard because it adds a touch of sophisitication and creativity to my recipes. French’s® Dijon Mustard even makes the average sandwich become something special. Pick up a bottle and try it for yourself.
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