Jewish Holidays in a Box has just let me know about their new holiday guide,
"Celebrate Passover: How to Plan
a Fun, Simple Seder." The Jewish holiday of Pesach is approaching fast and they have a special deal for only $2.99 if you purchase before March 15. The "Celebrate Passover: How to Plan
a Fun, Simple Seder" package comes with a 36-page
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Celebrate Passover: How to Plan a Fun, Simple Seder will help you:
- Share 3 core Passover concepts with young children
- Organize your Seder around the 15 steps in every Haggadah
- Understand the key Seder symbols
- Shop faster at the grocery store
- Figure out what to prepare the day ahead
- Set the Seder table using our handy checklist
- Involve children during the Seder
- Build anticipation for the Seder with the Family Discussion Guide
Cardamom Rose Meringues
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Submitted By: chikalin
Photo By: littlesakuranbo
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"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom."
Ingredients:
2 egg whites
1/4 teaspoon cream of tartar
2/3 cup white sugar
1/4 cup water
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2 teaspoons rose extract
1/4 teaspoon ground cardamom
1/8 teaspoon salt
1 drop red food coloring (optional)
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Directions:
| 1. | Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. |
| 2. | In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks. |
| 3. | Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny. |
| 4. | Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet. |
| 5. | Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides. |
