I love the 4th of July. It is one of my favorite holidays! There are so many fun patriotic recipes that you can make from main dishes to desserts. It is never ending. How about taking your 4th of July celebration from ordinary to extraordinary for 2013? I have an easy July 4th recipe for you. Make Betty Crocker Suddenly Salad® your specialty!
By using quick and easy stir-ins, Suddenly Salad can be whatever you make it: a simple side dish, star of the backyard BBQ, or a crowd-pleasing main course.
My Very Favorite 4th of July Red, White and Blueberry Pasta Salad
Prep Time 20 Minutes
Total Time
50 Minutes
Makes 6
servings
Water and vegetable oil called for in salad mix box
1 cup diced red bell pepper
1 cup blueberries, rinsed well
1/3 cup crumbled feta cheese (I like low-fat or fat free feta cheese)
Make pasta salad as directed on box. Stir in bell pepper and gently fold in blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad. Makes 6 servings Calories 220 (Calories from Fat 60),
- Total Fat 7g (Saturated Fat 2g, Trans Fat 0g)
- Sodium 700mg
- Sugars 4g)
- Protein 6g
1 comment:
I love pasta salads, especially for parties. This is certainly colorful and looks delicious!
twinkle at optonline dot net
Post a Comment